Chana Masala

Chana Masala is a classic dish from India and Pakistan, made mainly from Chickpeas. Chickpeas belong to the bean genus. They are particularly high in protein and are characterized by a high proportion of carbohydrates. Minerals such as iron, magnesium and zinc are abundant and therefore Chana Masala is ideal for replenishing empty reserves.

• Filling Weight: 625g
• Water Addition: 1250ml
• Finished Quantity: 1875g

Tin results in: 5 portions of 375g

Preparation: Pour boiling water over the dry product – cover and leave to stand for 10 minutes – done!
Tin was packed in a protective atmosphere.